Pack of 3 Shikarpur Achar Mix Achar Hari Chatni Mix Pickle Green Chatni

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**Shikarpur Mix Achar** is a traditional Pakistani pickle originating from Shikarpur, a city renowned for its pickles. This achar is a delightful blend of various vegetables and spices, preserved in oil. The vegetables commonly used include carrots, mangoes, lemons, and green chilies, among others. These are marinated with a mix of spices like mustard seeds, fenugreek seeds, fennel seeds, nigella seeds, and turmeric. The spices, combined with oil, create a tangy, spicy, and slightly sour flavor profile, making it an excellent accompaniment to Pakistani and Indian meals. Shikarpur Mix Achar is typically enjoyed with rice, parathas, or any main course dish to enhance the overall flavor.

**Hari Chatni** is a vibrant green chutney commonly used in South Asian cuisine. It is made from fresh herbs and ingredients, primarily mint leaves, coriander leaves, green chilies, garlic, ginger, and lemon juice. Some variations may include ingredients like yogurt or coconut to adjust the consistency and flavor. The chutney is known for its refreshing, zesty, and spicy taste, which complements a variety of dishes. Hari Chatni is often served as a condiment with snacks like samosas, pakoras, and kebabs, or as a side dip for main courses. It not only enhances the taste but also adds a burst of color to the meal.